One of Johnny Cash's all-time favorite foods just happens to be one of the most delicious Southern dishes of all time: fried catfish. Johnny Cash Catfish is the epitome of this classic culinary delight, with sweet and mild fish dredged in a light, airy, and seasoned batter. Fried to a golden-brown and crispy perfection, Johnny Cash Catfish walks the line between a hearty dinner and an afternoon snack. You can even have it ready in 20 minutes or less!
Ingredients
• oil, for deep-fat frying • 2 eggs • 2 tablespoons carbonated water • 1 cup pancake mix • 1/2 teaspoon seasoned salt • 1/4 teaspoon pepper • 4 (6-ounce) catfish filletsDirections
Step 1
Heat the oil to 375 degrees F.
Step 2
In a shallow bowl, whisk together the eggs and the carbonated water.
Step 3
In a separate shallow bowl, combine the pancake mix with the seasoned salt and pepper.
Step 4
Dip the catfish fillets first in the egg mixture and then in the pancake batter mixture.
Step 5
Fry the fillets in batches until golden brown, about 2-3 minutes.
Step 6
Transfer the fried fillets to a paper-towel-lined plate to drain.
Step 7
Serve hot.
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