Everyone’s favorite football finger food gets its day in the sun as the main dish. The addition of chicken gives the Jalapeño Popper Casserole more meat—literally and figuratively. The result is a creamy, spicy dinner that will remind you of your Sunday afternoon get-togethers. Jalapeño Popper Casserole is Keto-friendly but can be served alongside a grain for the non-Keto crowd.
Ingredients
• 3-4 chicken breasts, boneless, skinless, and cubed • 1 (8 ounce) package cream cheese, softened • 1/2 tablespoon garlic powder • 1/2 cup heavy cream • 6 jalapeño peppers, seeded and diced • 2 cups sharp cheddar cheese, shredded • 6 slices bacon, optional, cooked and choppedDirections
Step 1
To begin, preheat the oven to 375 degrees F.
Step 2
Prepare a 9x13 inch casserole dish with nonstick cooking spray.
Step 3
Place the chicken in the casserole dish, leaving space between the chicken cubes.
Step 4
Blend together the cream cheese, garlic powder, and heavy cream.
Step 5
Pour the cream mixture over the chicken.
Step 6
Top with the diced jalapeños and cheese.
Step 7
Bake for 40-45 minutes.
Step 8
Top with the bacon bits and serve.
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