Homestyle Beef Casserole

Posted: September 10

Time: 1 hour 15 minutes

Yield: 6 servings

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Need a dish that will make you feel at home? Then you should try this Homestyle Ground Beef Casserole recipe! With its tender and tasty ground beef, egg noodles, and melted cheese - your homesickness will fade away in no time!


• 1 pound ground round • 1 can (14.5 ounces) diced tomatoes with basil, garlic, and oregano, undrained • 1 (10-ounce) can diced tomatoes and green chiles, undrained • 1 (6-ounce) can tomato paste • 1 teaspoon salt • 1/2 teaspoon dried Italian seasoning • 1/4 teaspoon pepper • 3 cups uncooked medium egg noodles • 5 green onions, chopped • 1 (8-ounce) container sour cream • 1 (3-ounce) package cream cheese, softened • 4 ounces shredded sharp cheddar cheese (about 1 cup) • 4 ounces shredded parmesan cheese (about 1 cup) • 4 ounces shredded mozzarella cheese (about 1 cup)


Step 1

Begin by browning the ground round in a large skillet over medium heat, constantly stirring for 5-8 minutes, or until it is no longer pink and the meat crumbles, then drain.

Step 2

Mix in both cans of diced tomatoes and the can of tomato paste, as well as the salt, dried Italian seasoning, and pepper. Bring to a boil and reduce the heat. Allow to simmer, uncovered, for 5 minutes.

Step 3

Remove from heat, then set aside. Preheat the oven to 350 degrees F.

Step 4

Prepare the egg noodles according to the package directions.

Step 5

Mix the hot cooked noodles, sour cream, cream cheese, and the chopped green onions until fully blended.

Step 6

Spoon the egg noodle mixture into a lightly greased 13x9 inch baking dish. Top with the beef mixture, and sprinkle with cheese.

Step 7

Bake, covered, for 35 minutes at 350 degrees F. Uncover and bake for an additional 5 minutes. Let it sit for 10-15 minutes before serving.