Homemade Pizza Rolls are perfect for when you want a quick bite of cheesy pizza that’s fresher than anything you can find in a freezer aisle! Pick one up and dip it in some marinara sauce. After one bite into the crispy dough, you will be met with the perfect combination of Italian flavors: melty cheese, fresh tomato sauce, and earthy Italian herbs. Once you make these Homemade Pizza Rolls, you’ll never eat the store-bought stuff again!
Ingredients
• 2 tubes of refrigerated pizza crust • garlic salt, to taste • Italian seasoning, to taste • 1 cup mozzarella cheese, shredded, plus more to taste • 1/2 cup parmesan cheese • 1 cup pepperoni, sliced and chopped • marinara sauce, optional, for dippingDirections
Step 1
Preheat the oven to 425 degrees F.
Step 2
Lightly grease a baking dish.
Step 3
Dust a large surface with flour.
Step 4
Roll out each pizza crust.
Step 5
Sprinkle the garlic salt and Italian seasoning directly onto each crust.
Step 6
Add the mozzarella and parmesan cheeses and diced pepperoni, spreading it within 1/2 inch of the edges of the crust.
Step 7
Starting with a short end, carefully roll the crust into a tight log.
Step 8
Using a serrated knife, slice each roll into 1-inch sections.
Step 9
Place the pizza rolls on the prepared pan.
Step 10
Bake until golden brown, about 10-12 minutes.
Step 11
Serve immediately with marinara sauce for dipping.
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