Homemade Chicken Patties

Posted: January 4

Time: 20 minutes

Yield: 6 servings

recipe image

Why wait in line at the drive-through for a chicken sandwich when you can make your own in a surprisingly short amount of time? Homemade Chicken Patties have the crispiness and seasoning that make these patties so endlessly tasty. More than that, Homemade Chicken Patties are made extra savory with cream of chicken soup mixed right into it! These patties are a delicious and speedy alternative to burger night!


• 3 cups shredded cooked chicken • 1 1/2 cups plain breadcrumbs (or 10 finely crushed saltine crackers) • 2 -3 slightly beaten eggs • 1/2 (10 1/2 ounce) can cream of chicken soup • 2 teaspoons onion powder • 2 teaspoons garlic powder • 1 tablespoon ground sage • 1 1/2 teaspoons dried parsley • 1 teaspoon dried thyme • 2 teaspoons salt • 1 teaspoon pepper • 1/4 cup oil


Step 1

Combine the chicken, bread crumbs (or cracker crumbs), and eggs in a large bowl and set aside.

Step 2

In a small bowl, mix together the onion powder, garlic powder, ground sage, dried parsley, dried thyme, salt, and pepper. Add the cream of chicken soup and mix well.

Step 3

Add the soup and spice mix into the bowl with the chicken and crumb mixture. Mix until combined, but do not over mix.

Step 4

Add the oil into a skillet and heat on medium heat. Shape the mixture into 6 patties. Fry in the hot oil until lightly browned on all sides. Place on a rack or stack of paper towels to drain.

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