Want a savory casserole with a crunch for dinner? Well, look no further! This tasty Hashbrown Chicken Casserole recipe is the perfect dish for a delightful dinner! This flavorful casserole is packed with tender chicken, cheesy cheese, savory hash browns, and topped with crunchy corn flakes.
Ingredients• 1 (16-ounce) bag frozen hash browns, slightly thawed • 1 rotisserie chicken, shredded (2-3 cups) • 8 strips bacon, cooked and crumbled • 2 cups shredded cheddar cheese, plus more for topping • 2 cups frozen mixed veggies • 1 (22-ounce) can cream of chicken condensed soup • 1 cup milk • 1 teaspoon thyme, fresh • 1/2 teaspoon salt • 2 cups corn flakes Garnishes: • green onions • parsley
To begin, preheat the oven to 400 degrees F.
In a large bowl, combine the shredded chicken, hash browns, cheese, bacon, cream of chicken, mixed vegetables, thyme, milk, and salt.
Pour the mixture into a 9x13 inch oven-safe baking dish.
Top with cornflakes and, if desired, a drizzle of shredded cheese.
Cover with foil, then bake for 30 minutes. Then, remove the foil, baking for an extra 25 minutes.
Allow to rest for 10-15 minutes, garnish with green onions and parsley, then serve.