Ham & Cheese Scalloped Potatoes

Posted: July 25

Time: 1 hour 30 minutes

Yield: 8 servings

recipe image

This recipe is scalloped potatoes with a twist—it’s Ham & Cheese Scalloped Potatoes! When you add ham to this traditional side dish, it becomes hearty enough to be a main course. This recipe is the perfect mixture of buttery potatoes, smoky ham, and melted cheese, and it has a whole bunch of other goodies mixed in for additional delicious flavors and textures! Ham & Cheese Scalloped Potatoes is savory, creamy, cheesy, and insanely scrumptious.


• 4 cups potatoes, peeled and sliced • 2 cups ham, diced • 1/2 onion, chopped • 2 cups milk • 1 cup frozen peas • 3 tablespoons all-purpose flour • 2 tablespoons butter • 1/2 teaspoon salt • 1/2 teaspoon ground black pepper • 1/8 teaspoon garlic powder • 1/8 teaspoon onion powder • 1 teaspoon dried parsley • 1/4 pound cheddar cheese, diced • paprika, to taste


Step 1

Preheat the oven to 350 degrees F.

Step 2

Layer half the potatoes, half the ham, and half the onion in a 2-quart baking dish.

Step 3

Repeat the layers.

Step 4

Heat the milk, peas, flour, butter, salt, black pepper, garlic powder, onion powder, and parsley in a saucepan over medium heat, stirring constantly, until thickened, about 7-10 minutes.

Step 5

Stir the cheddar cheese into the sauce until the cheese is melted.

Step 6

Pour the sauce over the potato and ham layers.

Step 7

Sprinkle the potatoes with the paprika.

Step 8

Cover the baking dish with aluminum foil.

Step 9

Bake until the potatoes are tender, about 1 hour.

Step 10

Remove the foil and continue baking until lightly browned, about 15 minutes more.

Step 11

Serve hot.

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