Fire up the grill and prepare for a restaurant-grade meal! Grilled T-Bone Steak has a gorgeous seared jacket infused with garlic flavor, while the inside is rosy pink and savory. Juicy, fatty, and indulgent, Grilled T-Bone Steak is amazing when served alongside grilled or roasted vegetables, garlic mashed potatoes, or a side salad, for a hearty, delicious meal! You’ll never want to pay hefty restaurant prices again!
Ingredients• 1 tablespoon kosher salt • 1 tablespoon coarse black pepper • 1 tablespoon granulated garlic • 2 T-bone steaks • 1 tablespoon extra-virgin olive oil
Preheat the grill using a two-zone direct and indirect method. Lump charcoal works best.
Create a rub in a small bowl by combining the kosher salt, coarse black pepper, and granulated garlic.
Coat the steak with the olive oil, then the rub.
Once the grill reaches about 500 degrees F over direct heat, add the steaks to the grill.
Grill until you have a char on both sides, about 3-4 minutes per side.
Move the steaks to the indirect side and grill for another 8-10 minutes until an internal thermometer reads the cooked temperature of your preferred level of doneness, starting at 135 degrees F for medium-rare.
Allow the steaks to rest for 10 minutes.
Serve with your favorite side.