It’s hard to beat a perfectly grilled steak! With just a few simple steps, you can make Grilled Ribeye Steak and bring the steakhouse to your own home. This steak is juicy, savory, hearty, and has little to envy from fancy, expensive restaurant steaks, especially when topped with melted rosemary butter. Serve Grilled Ribeye Steak with a side of mashed potatoes, mac and cheese, or any of your favorite sides for a meal that balances homemade charm and steakhouse indulgence!
Ingredients• 2 ribeye steaks, 1-inch thick • rosemary, to taste • 2 tablespoons butter, room temperature • sea salt, to taste, coarse • pepper, to taste
Allow the steaks to come to room temperature.
Chop the fresh rosemary.
Combine the rosemary with the room temperature butter. Set the herb butter aside.
Preheat the grill to medium heat.
Season the steaks with salt and pepper.
Grill until the steaks reach desired doneness, about 5-6 minutes per side for medium-rare (135 degrees F) or 6 -7 minutes for medium (145 degrees F).
Remove the steaks from the grill and place them onto a cutting board.
Brush the steaks with the herb butter and tent loosely with aluminum foil for 5-10 minutes.