Green Goddess Summer Glow Bowl

Posted: June 23

Time: 45 minutes

Yield: 4 servings

recipe image

Divinity has never looked so verdant or so inviting! Green Goddess Summer Glow Bowl brings nutty brown rice and mixed greens together with sweet, tart summer berries and floral, juicy peaches for a true summertime experience. But nothing can compare to the dressing on this salad—or perhaps it should be called a gown—of herbaceous, bright, and nutty notes. Crowned with crumbly cheese and crunchy pistachios, the Green Goddess Summer Glow Bowl will wow you as it sparkles on your plate and will leave your tastebuds positively glowing!


For the green goddess tahini dressing: • 1/3 cup tahini, well-stirred • 1/4 cup rice vinegar • 3 tablespoons fresh lemon juice • 1/3 cup water, plus more if needed for blending • 1 large clove of garlic, minced • 1/4 teaspoon sea salt, to taste • 1/4 cup chives, chopped • 1/3 cup fresh basil, packed • 4 large leaves of sage For the bowls: • 3 cups brown rice • 5 ounces mixed greens • 1 (14-ounce) can of black beans, drained and rinsed • 1 cup ripe cherries, pitted and halved • 1 pint of ripe blackberries • 1 ripe peach, pitted and sliced • 1 avocado, pitted and sliced • 1/2 red onion, thinly sliced • 1/2 bunch green onion, chopped • 1/3 cup queso fresco, crumbled • 1/3 cup shelled pistachios, chopped


Step 1

Add the tahini, rice vinegar, lemon juice, water, garlic, sea salt, chives, basil, and sage leaves to a blender.

Step 2

Blend until smooth, adding more water as needed to ensure it is thin enough to serve as a dressing.

Step 3

Refrigerate the dressing until ready to use.

Step 4

Cook the rice according to the package directions.

Step 5

Divide the cooked rice between four large bowls.

Step 6

Evenly distribute the mixed greens, black beans, cherries, blackberries, peach slices, avocado, red onion, green onion, queso fresco, and pistachios among the bowls.

Step 7

Drizzle each bowl with the Green Goddess dressing.

Step 8


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