Greek Pasta Salad

Posted: April 29

Time: 20 minutes

Yield: 12 servings

recipe image

Greek Pasta Salad takes a refreshing and hearty take on a summertime cookout classic! Tender-cooked pasta is nestled with tangy olives, sharp feta cheese, and garden vegetables with a dressing infused with oregano and olive oil. Greek Pasta Salad adds a magnificent touch of the Mediterranean to barbeques or afternoon snacks. You can even make it a full meal with some grilled chicken on top.


• 16 ounces short pasta • 1/4 cup red wine vinegar • 1/3 cup olive oil • 1/2 teaspoon garlic powder • 1 teaspoon oregano • salt, to taste • pepper, to taste • 3/4 English cucumber, diced • 2 tomatoes, sliced • 1/2 cup black olives, pitted • 1/2 cup feta cheese, cubed


Step 1

Cook the pasta according to package instructions.

Step 2

Drain the pasta and set it aside.

Step 3

In a small mixing bowl, whisk together the red wine vinegar, olive oil, garlic powder, oregano, salt, and pepper to taste.

Step 4

In a large salad bowl, toss the pasta, dressing, cucumber, tomatoes, black olives, and feta cheese together.

Step 5

Refrigerate and serve cold.

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