Garlic Butter Pork Chops

Posted: July 30

Time: 30 minutes

Yield: 4 servings

recipe image

Tired of dry and flavorless pork chops? Us, too. These Garlic Butter Pork Chops are full of flavor and freshness! They’re perfectly seasoned, juicy, and served with homemade rosemary-garlic butter for extra richness. Pair Garlic Butter Pork Chops with your favorite sides for a hearty, easy, tasty meal any night of the week. Say bye-bye to bland pork chops!


• 4 pork loin chops • kosher salt, to taste • ground black pepper, to taste • 1/2 cup butter, melted • 1 tablespoon rosemary, minced • 2 cloves garlic, minced • 1 tablespoon extra-virgin olive oil


Step 1

Preheat the oven to 375 degrees F. Season the pork chops with the salt and pepper.

Step 2

Mix together the butter, rosemary, and garlic in a bowl.

Step 3

Add the oil to an oven-safe skillet over medium heat.

Step 4

Set the pork chops in the skillet with the hot oil.

Step 5

Cook the pork for 4 minutes on each side.

Step 6

Place the skillet in the oven, and cook until the pork reaches an internal temperature of 145 degrees F, about 10-12 minutes.

Step 7

Serve with the garlic butter.

Explore More Favorites