French Toast Skillet takes the rich, custardy flavors of traditional French toast and cranks up the decadence! Thick-cut bread is soaked in a creamy sauce and then coated in a thick, buttery, and sweet caramel sauce. Cooked to a gorgeous golden brown, French Toast Skillet makes a beautiful breakfast that will help your day feel bright.
Ingredients
• 8 eggs • 2 cups whole milk • 1 cup half-and-half • 1 teaspoon vanilla extract • 1 teaspoon sea salt • 1 loaf Texas toast, chopped into 1-inch squares For the caramel sauce: • 1 stick butter, unsalted • 1 cup brown sugar, dark or light • 3 tablespoons corn syrupDirections
Step 1
Whisk the eggs, milk, half-and-half, vanilla extract, and salt together.
Step 2
Place the Texas toast in a 10-inch skillet.
Step 3
Pour the egg mixture over the bread pieces.
Step 4
Refrigerate overnight to allow the bread pieces to soak, at least 8 hours.
Step 5
Preheat the oven to 350 degrees F.
Step 6
In a small saucepan, combine the butter, brown sugar, and corn syrup.
Step 7
Heat the saucepan over medium heat until bubbling.
Step 8
Pour the caramel sauce over the bread in the skillet.
Step 9
Bake until the custard has been completely absorbed and the bread is golden-brown and caramelized, for about 40 minutes.
Step 10
Serve hot!
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