French Onion Soup is a classic of French cuisine for its deep savory flavor and comforting warmth. French Onion Chicken captures those flavors in a crunchy breadcrumb coating, so every bite is bursting with heartiness and satisfaction. The chicken is made extra fatty with a coating of garlic mayonnaise, which also helps keep the chicken juicy. French Onion Chicken only takes 25 minutes to make, so you can enjoy rich French cooking on a weeknight.
Ingredients• 1 cup bread crumbs • 1 (1 ounce) package dry French onion soup mix • 1 tablespoon garlic paste, optional • 1/3 cup mayonnaise • 4 chicken breasts, skinless and boneless
Preheat the oven to 425 degrees F.
Combine the breadcrumbs and dry soup mix together in a medium-sized mixing bowl.
In a separate small mixing bowl, whisk the garlic paste and mayonnaise together.
Microwave for about 20-30 seconds to thin out the mixture.
Brush the chicken breasts with the mayonnaise and garlic paste mixture on both sides.
Place the chicken in the breadcrumb mixture and coat well.
Place the chicken on a baking sheet.
Bake the chicken on the center rack until fully cooked through, reading 165 degrees F when tested with a meat thermometer, about 20 minutes.