French Onion Soup is a classic of French cuisine for its deep savory flavor and comforting warmth. French Onion Chicken captures those flavors in a crunchy breadcrumb coating, so every bite is bursting with heartiness and satisfaction. The chicken is made extra fatty with a coating of garlic mayonnaise, which also helps keep the chicken juicy. French Onion Chicken only takes 25 minutes to make, so you can enjoy rich French cooking on a weeknight.
Ingredients
• 1 cup bread crumbs • 1 (1 ounce) package dry French onion soup mix • 1 tablespoon garlic paste, optional • 1/3 cup mayonnaise • 4 chicken breasts, skinless and bonelessDirections
Step 1
Preheat the oven to 425 degrees F.
Step 2
Combine the breadcrumbs and dry soup mix together in a medium-sized mixing bowl.
Step 3
In a separate small mixing bowl, whisk the garlic paste and mayonnaise together.
Step 4
Microwave for about 20-30 seconds to thin out the mixture.
Step 5
Brush the chicken breasts with the mayonnaise and garlic paste mixture on both sides.
Step 6
Place the chicken in the breadcrumb mixture and coat well.
Step 7
Place the chicken on a baking sheet.
Step 8
Bake the chicken on the center rack until fully cooked through, reading 165 degrees F when tested with a meat thermometer, about 20 minutes.
Step 9
Serve immediately!
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