Four Bean Salad is a simple and savory side dish that’s sure to be welcome wherever you bring it! The different beans offer uniquely creamy, hearty, and refreshing flavors and textures, with a tangy and sweet dressing over it all. With a little touch of heat from pimento peppers, Four Bean Salad goes perfectly with barbeques or potlucks!
Ingredients
• 1 cup white sugar • 1 cup white wine vinegar • 1 tablespoon vegetable oil • 1 onion, chopped • 6 stalks celery, chopped • 1 (15 ounce) can green beans, drained • 1 (15 ounce) can white string beans, drained • 1 (15 ounce) can kidney beans, drained • 1 (15 ounce) can chickpeas, drained • 1 (4 ounce) jar pimentosDirections
Step 1
Combine the sugar, vinegar, and oil in a large mixing or salad bowl.
Step 2
Add the onion, celery, green beans, white string beans, kidney beans, chickpeas, and pimentos to the mix.
Step 3
Toss everything to ensure all of the ingredients are well-coated.
Step 4
Place the bean salad into a sealed container and refrigerate for 1 hour, stirring occasionally.
Step 5
Serve.
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