This Fan-Favorite Turkey Chili is a lighter take on the classic chili, substituting ground beef for ground turkey. But, trust us, this recipe is just as flavorful and tasty. This recipe takes an hour and 20 minutes to make and serves 8.
Ingredients• 1 tablespoon olive oil • 1 onion (chopped) • 1 red pepper (diced) • 1 green pepper (diced) or 1 yellow pepper (diced) or 1 orange bell peppers (diced) • 1 cup carrots (diced) • 1 garlic cloves (chopped) • 3 teaspoons ground cumin • 2 tablespoons chili powder (add one additional tablespoon for a kick) • 1 pound ground turkey breast • 14 1/2 ounces of fresh mild salsa • 3 cups chicken broth • 2 (14 1/2 ounce) cans black beans (drained and rinsed) • 1 tablespoon low-sodium tomato paste
Heat Olive oil in a saucepan over medium-low heat.
Add onions, peppers, carrots, and garlic.
Cook until onions are golden and veggies are tender (about 8 minutes) stirring frequently.
Sprinkle ground cumin and chili powder.
Add ground turkey breast and stir, breaking up the meat.
Heat until meat is cooked through (5-7 min).
Add salsa, chicken broth, black beans, and tomato paste.
Simmer over medium heat.
Lower the heat, then simmer uncovered until liquid has reduced and chili has thickened (about 45 minutes).
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