Could you serve Everything Bagel Piggies for breakfast? The answer is yes, and it's a brilliant way to start a brilliant day! This unique take on pigs in a blanket combines them with everything bagels, including a delightful dollop of cream cheese and an aromatic, buttery, and savory seasoning mix! It all adds a lovely contrast to the juicy mini hot dog, making the meaty flavor all the richer! Everything Bagel Piggies are a delicious snack or brunch favorite you can whip up in less than half an hour. How could anyone say no?
IngredientsFor the everything bagel seasoning: • 1 tablespoon sesame seeds • 1 tablespoon poppy seeds • 1 tablespoon garlic powder • 1 tablespoon dried onion flakes • 1 tablespoon salt For the piggies: • 1 (8-ounce) package cream cheese • 5 scallions, chopped • 1 teaspoon salt • 1 teaspoon pepper • 1 tablespoon lemon juice, optional • 1 (8-ounce) package crescent dough, unrolled and cut into 1-inch triangles • 1 (12-ounce) package mini hot dogs • 1 egg, whisked
Combine the sesame seeds, poppy seeds, garlic powder, dried onion flakes, and 1 tablespoon salt.
Preheat the oven to 350 degrees F.
Combine the cream cheese, scallions, the remaining salt, pepper, and lemon juice.
Spread the cream cheese mixture over one side of the crescent dough strips.
Place the mini hot dogs on top of the cream cheese topped dough strips.
Wrap the dough around the hot dogs in the same manner as pigs in a blanket.
Brush the top of the dough with the whisked egg.
Sprinkle the everything bagel seasoning on top of the piggies.
Bake according to the package directions, until golden brown and cooked through, about 14-18 minutes.