Egg McMuffin™ Casserole

Posted: July 25

Time: 1 hour

Yield: 4 servings

recipe image

Scenario 1: Get in the car, drive to the nearest fast-food joint, pick up a bag of your favorite breakfast sandwiches, and drive all the way back home, eating at least one in the car while also keeping a firm eye on the road. Scenario 2: Make the Egg McMuffin™ Casserole and enjoy eating it in the peace and comfort of your own home. Personally, we'd pick option 2. The casserole provides the fluffiest eggs filled with savory Canadian bacon, toasty English muffins, and melty cheddar, ensuring that every bite has that classic drive-thru taste. The Egg McMuffin™ Casserole makes fast food comfortable and convenient in a way no restaurant can match!


• 4 English muffins, split • 6 ounces of Canadian bacon • 1 cup cheddar cheese, shredded • 4 eggs • 1 1/4 cups milk • salt, to taste • pepper, to taste


Step 1

Grease an 8-inch square baking dish.

Step 2

Cube the English muffins.

Step 3

Chop the Canadian bacon.

Step 4

Add 1/2 of the cubed English muffins to the prepared baking dish in a single layer.

Step 5

Top the English muffins in the baking dish with 1/2 of the Canadian bacon and 1/2 cup of cheese.

Step 6

Repeat the layers.

Step 7

Whisk together the eggs, milk, salt, and pepper in a medium bowl until combined.

Step 8

Pour the egg mixture evenly over the casserole.

Step 9

Wrap the baking dish with plastic wrap.

Step 10

Chill the baking dish in the fridge for at least 1 hour and up to 1 day.

Step 11

Preheat the oven to 325 degrees F.

Step 12

Bake the casserole until heated through and the eggs are set, for about 45-50 minutes.

Step 13

Serve hot.

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