Easy Quick Sweet Cornbread

Posted: July 25

Time: 30 minutes

Yield: 6 servings

recipe image

Easy Quick Sweet Cornbread is designed to solve your craving for sweet, moist cornbread in a hurry! In just 30 minutes, you can enjoy the wonderfully tender and golden-brown bread with its sweet summertime flavor; it’s almost miraculous! Easy Quick Sweet Cornbread is perfect for slathering with butter, drizzling with honey, or serving alongside barbeque.


• 1 cup all-purpose flour • 1 cup yellow cornmeal • 2/3 cup white sugar • 1 teaspoon salt • 3 1/2 teaspoons baking powder • 1 egg • 1 cup milk • 1/3 cup vegetable oil


Step 1

Preheat the oven to 400 degrees F. Spray or lightly grease a 9-inch round cake pan.

Step 2

In a large bowl, combine the flour, cornmeal, sugar, salt, and baking powder.

Step 3

Stir in the egg, milk, and vegetable oil until well combined.

Step 4

Pour the batter into the prepared pan.

Step 5

Bake the cornbread until a toothpick inserted into the center of the loaf comes out clean, about 20 -25 minutes.

Step 6

Serve warm!

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