Easy Ham Quiche

Posted: December 2

Time: 50 minutes

Yield: 6 servings

recipe image

Easy Ham Quiche is quiche made simple! In less than an hour, you can enjoy a fresh and filling quiche for breakfast, brunch, or any meal of your choosing. Fluffy eggs are mixed with smoky ham, melted cheese, and fresh green onions, and enveloped by a crispy pie crust. Easy Ham Quiche is so delicious and low-effort, you’d think it took hours to make!


• 1 refrigerated pie crust • 8 large eggs • 1 cup milk or cream • 3/4 teaspoon salt • 1/4 teaspoon black pepper • 1 cup ham, cooked and chopped • 1 1/2 cups cheese, of your choice, shredded, and divided • 3 tablespoons green onions, sliced


Step 1

Preheat the oven to 350 degrees F.

Step 2

Unroll the pie crust and press it into a 9-inch pie plate. Make sure to crimp the top of the edges.

Step 3

Optionally, you can bake the pie crust for 15 minutes for a crispier bottom.

Step 4

In a large mixing bowl, combine together the eggs, milk, salt, and pepper using a whisk.

Step 5

Add the ham, 1 cup of the cheese, and the green onions into the pie crust.

Step 6

Pour the egg mixture over the top of the other ingredients in the pie crust.

Step 7

Sprinkle the top of the egg mixture with the remaining cheese.

Step 8

Bake the quiche until the crust is a light golden brown, about 25 minutes.

Step 9

Cover the dish with aluminum foil to prevent any unwanted added browning.

Step 10

Bake until the center of the quiche is completely cooked, about 10-15 minutes.

Step 11

Let the dish cool for about 5-10 minutes.

Step 12

Slice and serve!

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