Chicken, cheese, and broccoli wrapped in flaky pastry, then baked in a delicious cream sauce sounds pretty good, right?! Of course it does! Easy Chicken Rollups is a dinner in just one dish ready in under an hour. It’s rich, savory, tender, juicy, and best of all easy. With sharp cheddar and hearty broccoli, every layer of this dish is stick-to-your-ribs hearty. When the winter starts to creep in, keep it at bay with Easy Chicken Rollups!
Ingredients• 1 (10.5 ounce) can cream of chicken soup • 1/2 cup chicken broth • 1/2 cup milk • 1 tablespoon flour • 1/2 teaspoon garlic powder • salt, to taste • pepper, to taste • 1 can premade refrigerated crescent rolls • 1 1/2 cups sharp cheddar cheese, shredded and divided • 1 1/2 cups chicken, cooked and shredded • 2 cups broccoli, steamed
Preheat the oven to 375 degrees F.
In a medium-sized mixing bowl, add the soup, broth, milk, flour, garlic powder, salt, and pepper. Stir to combine.
Pour the contents into the bottom of a 9x13 inch baking dish.
Divide the crescent roll triangles.
Fill the triangles, evenly dividing 1 cup of the cheddar, all of the chicken, and all of the broccoli.
Roll up the pastries and place them into the baking dish with the sauce.
Bake in the oven for 25 minutes.
Remove the rollups from the oven and top with the remaining cheese.
Bake again until the cheese is melted, about 5-10 minutes.