Easy Chicken & Rice Pilaf is a simple and versatile dish for any night of the week! This recipe is packed with chicken and vegetables, then topped with parsley and cheese. Easy Chicken & Rice Pilaf is refreshing and comforting at the same time, and it is perfect for an easy dinner!
Ingredients
• 2 tablespoons butter • 2 tablespoons olive oil • 1 large onion, chopped • 2 teaspoons salt • 2 teaspoons pepper • 2 medium carrots, chopped • 2 stalks celery, chopped • 1 1/2 pounds skinless, boneless chicken breasts, diced • 2 cups rice long grain • 5 cups chicken broth • 2 bay leaves • 1 cup half and half • 1/2 cup frozen peas • 2 tablespoons parsley fresh, chopped • 1/4 cup parmesan cheese, gratedDirections
Step 1
Combine the butter and olive oil in a Dutch oven or large pot over medium heat.
Step 2
Add the chopped onion and cook until translucent, stirring occasionally.
Step 3
Add the celery and carrots. Cook until softened.
Step 4
Add the chicken and season with salt and pepper.
Step 5
Once the chicken is cooked through, add the rice and chicken broth.
Step 6
Pour in the half and half.
Step 7
Place the bay leaves in the pot.
Step 8
Stir to combine while bringing to a boil.
Step 9
Once the pot begins to boil, reduce to a simmer and cover to cook for about 20 minutes. This will allow the rice to cook.
Step 10
Before serving, stir in the frozen peas. Cook for about 2 minutes.
Step 11
Serve warm in bowls, and garnish with fresh parsley and parmesan cheese.
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