Easy Breaded Pork Chops

Posted: December 10

Time: 1 hour 20 minutes

Yield: 6 servings

recipe image

The crunch from perfectly cooked Easy Breaded Pork Chops is already captivating. But dig deeper into the savory, mildly sweet flavors of the pork and you'll find a whole new reason to be fascinated. Easy Breaded Pork Chops really are a breeze to make, with a few quick steps to make the crust extra crispy and the pork even more flavorful. Don't work to make dinner; let the kitchen be another relaxation space with these chops.


• 6 pork chop cutlets • 1 teaspoon garlic powder • 1 teaspoon seasoning salt • 1/4 cup all-purpose flour • 2 large eggs, beaten • 2 cups dry bread crumbs • 1/4 cup olive oil


Step 1

Preheat the oven to 350 degrees F.

Step 2

Season the pork chops with garlic powder and seasoning salt.

Step 3

Dredge the chops in the flour, shaking off any excess.

Step 4

Dip the floured chops in the beaten eggs and then in the breadcrumbs.

Step 5

Heat the olive oil in a skillet over medium heat.

Step 6

Once the oil is shimmering, add in the pork chops and cook until the breading is browned, about 5 minutes per side.

Step 7

Transfer the pork chops to a 9x13-inch baking dish and cover with aluminum foil.

Step 8

Bake until the pork is cooked through, about 60-90 minutes. The pork should read 145 degrees F in the center with a meat thermometer.

Step 9

Serve hot.

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