Dad's Cabbage Coleslaw

Posted: June 17

Time: 30 minutes

Yield: 20 servings

recipe image

Summer picnics and beach trips just wouldn't be the same without a plate piled high with Dad's Cabbage Coleslaw. It's just like how he used to make it: the cabbage and carrots are sweet and crunchy, and the dressing is tangy and zesty. It really is a refreshing way to pass the summer days, and your tastebuds will thank you for it. Dad's Cabbage Coleslaw can be made in a hurry and with minimal effort, so you never need to worry about showing up to the cookout empty-handed!


• 1 medium head cabbage, shredded • 1 large red onion, diced • 1 cup carrots, grated • 2 stalks of celery, chopped • 1 cup white sugar • 1 cup white vinegar • 3/4 cup vegetable oil • 1 tablespoon salt • 1 tablespoon dry mustard • black pepper, to taste


Step 1

In a large bowl, combine the cabbage, onion, carrots, and celery.

Step 2

Sprinkle the vegetables with the white sugar, mixing well.

Step 3

In a small saucepan, combine the vinegar, oil, salt, dry mustard, the pepper.

Step 4

Bring the vinegar mixture to a boil.

Step 5

Pour the hot dressing over the cabbage mixture, mixing well.

Step 6


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