When the weather outside turns frightful, a bowl of Creamy White Chili is so delightful! Filled with savory chicken, hearty beans, and spicy green chiles in a gorgeous white sauce, this chili looks and tastes different from traditional chili while still delivering that irresistible warmth. Creamy White Chili makes enough so you can have a fulfilling dinner with plenty of leftovers for later!
Ingredients
• 1 tablespoon canola oil • 1 pound chicken breasts, boneless, skinless, and cut into 1/2 inch cubes • 1 1/2 teaspoons garlic powder • 1 medium onion, chopped • 1 (14.5 ounce) can chicken broth • 2 (15.5 ounce) cans great northern beans, rinsed and drained • 2 (4 ounce) cans green chiles, chopped • 1 teaspoon salt • 1 teaspoon ground cumin • 1 teaspoon dried oregano • 1/2 teaspoon pepper • 1/4 teaspoon cayenne pepper • 1/2 cup heavy whipping cream • 1 cup sour cream For the optional toppings: • tortilla chips, to taste • cheddar cheese, to taste, shredded • jalapeño pepper, to taste, sliced and seeded • green onions, to taste • yellow corn, to tasteDirections
Step 1
In a large saucepan over medium-high heat, heat the oil.
Step 2
Add the chicken, garlic powder, and onion and sauté the chicken until the chicken is no longer pink, about 5 minutes.
Step 3
Add in the broth, beans, chilies, salt, cumin, oregano, pepper, and cayenne pepper.
Step 4
Bring the mixture to a boil.
Step 5
Reduce the heat and allow to simmer for 30 minutes, uncovered.
Step 6
Remove the saucepan from the heat.
Step 7
Stir in the heavy cream and sour cream.
Step 8
Top with your favorite toppings.
Step 9
Serve.
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