Say goodbye to bland and dry pork chops! Try this delicious Creamy Pork Chops recipe! These moist and tender pork chops pack the punch with their cream cheese, balsamic vinaigrette, plus Parmesan cheese. This recipe will be a new and flavorful addition to your weekly menu!
Ingredients• 4 boneless pork loin chops (1-inch thick and 6 ounces each) • 1 tablespoon canola oil • 4 ounces cream cheese, cubed • 1/2 cup chicken broth • 1/4 cup grated Parmesan cheese • 1/4 cup balsamic vinaigrette • 1 tablespoon lemon juice • fresh herbs, as desired
To begin, in a large skillet, cook the pork chops for 8-10 minutes in oil over medium heat on each side, or until a thermometer reads 160 degrees F. Remove and keep warm.
Add the cream cheese, Parmesan cheese, broth, vinaigrette, and lemon juice to the skillet. Stir and cook until well blended.
Return the pork chops to the pan and heat fully through. Sprinkle with desired herbs.
Serve and enjoy!