Crack Chicken Noodle Soup

Posted: September 24

Time: 30 minutes

Yield: 10 servings

recipe image

Love the feeling of eating a warm bowl of chicken noodle soup on a cold and rainy day? Try this new take on the classic chicken noodle soup—Crack Chicken Noodle Soup! It has all of the things you love about the original, but with a delicious twist!


• 3 cups cooked chicken breast, shredded or chopped • 6 cups low-sodium chicken stock • 8 ounces thin spaghetti or angel hair, uncooked • 1 (10.5-ounce) can condensed chicken soup • 2 medium carrots, sliced • 1/2 cup chopped celery • 12 slices of thick-cut bacon, cooked and crumbled • 1 1/2 cups mild cheddar cheese, shredded • 1 (1-ounce) packet ranch dressing mix • 1 cup whole milk • 3/4 cup cream cheese, softened


Step 1

Heat a small amount of vegetable oil in a medium skillet and add the chopped bacon. Cook until done or slightly crispy. Set aside.

Step 2

Mix diced chicken, carrots, celery, condensed soup, chicken stock, milk, cream cheese, ranch dressing mix, and bacon into a large pot. Bring to a boil, stirring occasionally.

Step 3

Reduce the heat to low and let simmer for 20-25 minutes.

Step 4

Add the pasta/spaghetti and grated cheese. Let simmer until the spaghetti is almost cooked.

Step 5

When finished, serve and enjoy!