Cowboy Caviar

Posted: August 26

Time: 20 minutes

Yield: 12 servings

recipe image

Did someone say Cowboy Caviar? This fun, flavorful dish is perfect for your next gathering. With its fresh flavors and colorful look, you'll make this time and time again.


• 1/2 cup olive oil • 1/4 cup granulated sugar, or to taste • 1/4 cup white wine vinegar • 1 teaspoon chili powder • 1 teaspoon salt • 1 pound cherry tomatoes, halved • 1 (15-ounce) can black-eyed peas, drained and rinsed • 1 (15-ounce) can black beans, drained and rinsed • 11 ounces sweet corn • 1 red onion, diced • 1 green bell pepper, diced • 1 red bell pepper, diced • 1 cup fresh cilantro or fresh parsley, chopped, from 1 bunch


Step 1

Whisk together olive oil, sugar, white wine vinegar, chili powder, and salt in a large bowl.

Step 2

Add tomatoes, black-eyed peas, beans, corn, red onion, and bell peppers. Stir to combine completely. Add in cilantro and stir.

Step 3

Cover and chill before serving.

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