Cornbread Casserole

Posted: September 24

Time: 55 minutes

Yield: 10 servings

recipe image

Want to elevate your favorite side dish? Try this delicious Cornbread Casserole recipe! Combining moist cornbread with a cheesy and savory casserole calls for an amazing family dinner!


• 1 cup cornmeal • 1 cup all-purpose flour • 1 tablespoon baking powder • 3/4 teaspoon salt • 1 1/2 tablespoons sugar • 1 (16-ounce) bag frozen corn, thawed & drained • 1 cup milk • 1 cup sour cream • 6 tablespoons butter, melted • freshly ground black pepper, to taste • 8 ounces bacon, cooked until crispy and diced • 1-2 jalapeños, minced • 1 1/2 cups grated cheddar cheese, divided


Step 1

To begin, preheat the oven to 350 degrees F with the rack placed in the center position.

Step 2

Grease a 9x13-inch baking dish generously. Set aside.

Step 3

In a large bowl, whisk the cornmeal, baking powder, flour, sugar, and salt together.

Step 4

Add in the corn, milk, and sour cream, stirring to combine.

Step 5

Mix in the butter, black pepper, most of the bacon and jalapeños, and 1 cup of the cheese until just combined.

Step 6

Pour the mixture into the prepared baking dish. Smooth the top and drizzle with the remaining jalapeños, bacon, and 1/2 cup of cheese.

Step 7

Bake for 40-45 minutes, or until golden brown.