Want to elevate your favorite side dish? Try this delicious Cornbread Casserole recipe! Combining moist cornbread with a cheesy and savory casserole calls for an amazing family dinner!
Ingredients• 1 cup cornmeal • 1 cup all-purpose flour • 1 tablespoon baking powder • 3/4 teaspoon salt • 1 1/2 tablespoons sugar • 1 (16-ounce) bag frozen corn, thawed & drained • 1 cup milk • 1 cup sour cream • 6 tablespoons butter, melted • freshly ground black pepper, to taste • 8 ounces bacon, cooked until crispy and diced • 1-2 jalapeños, minced • 1 1/2 cups grated cheddar cheese, divided
To begin, preheat the oven to 350 degrees F with the rack placed in the center position.
Grease a 9x13-inch baking dish generously. Set aside.
In a large bowl, whisk the cornmeal, baking powder, flour, sugar, and salt together.
Add in the corn, milk, and sour cream, stirring to combine.
Mix in the butter, black pepper, most of the bacon and jalapeños, and 1 cup of the cheese until just combined.
Pour the mixture into the prepared baking dish. Smooth the top and drizzle with the remaining jalapeños, bacon, and 1/2 cup of cheese.
Bake for 40-45 minutes, or until golden brown.