Ever wonder Texas Roadhouse® steaks are so tasty? Wonder no longer! The Copycat Texas Roadhouse® Steak Rub delivers the sweet, smoky, and savory flavors that make the meat taste extra scrumptious! There’s of course salt, pepper, and garlic powder, but there are a few unexpected additions in Copycat Texas Roadhouse® Steak Rub like brown sugar and turmeric. All of the spices combine to create a complex flavor and satisfying sear on the grill.
Ingredients
• 8 teaspoons coarse kosher salt • 8 teaspoons brown sugar • 1 teaspoon cornstarch • 2 teaspoons garlic powder • 1 teaspoon onion powder • 1 teaspoon turmeric • 2 teaspoons paprika • 2 teaspoons chili powder • 4 teaspoons black pepper • steak(s), as many and of the cuts to your tasteDirections
Step 1
Combine the kosher salt, brown sugar, cornstarch, garlic powder, onion powder, turmeric, paprika, chili powder, and black pepper in a quart-sized resealable bag and seal it tightly.
Step 2
Shake the bag to thoroughly combine all ingredients.
Step 3
Generously cover each side of the steak(s) with the seasoning and let it rest for about 40 minutes.
Step 4
Preheat the grill to medium-high
Step 5
Once the grill is hot, place the steak(s) on it and cook until browned and slightly charred, about 4-5 minutes.
Step 6
Flip over and cook to your liking.
Step 7
Let the steak rest for at least 5 minutes, then serve hot.
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