Nobody does banana bread quite like Starbucks®! This delicious recipe for Copycat Starbucks® Banana Bread is sweet, moist, and perfectly crunchy on top. Copycat Starbucks® Banana Bread is so yummy, you’ll never want to make another banana bread recipe other than this one! Make sure you have a cup of coffee on hand for the full experience!
Ingredients• 2 cups flour • 1 teaspoon baking soda • 1/4 teaspoon salt • 1/2 teaspoon cinnamon • 1 egg • 1 1/8 cups sugar • 1/2 cup vegetable oil • 2 tablespoons buttermilk • 1 teaspoon vanilla • 3 bananas, extra ripe • 1/2 cup walnuts, chopped
Preheat the oven to 325 degrees F. Grease an 8x5-inch loaf pan with nonstick cooking spray.
Line the loaf pan with parchment paper for easier cleanup.
In a mixing bowl, whisk together the flour, the baking soda, the salt, and the cinnamon until thoroughly combined.
In a separate bowl, combine the egg, the sugar, and the oil.
Add the dry ingredients to the wet ingredients, and mix until just combined but be careful not to overmix.
Add in the buttermilk, vanilla, and mashed bananas, mixing until combined.
Pour the mixture into the loaf pan.
Top with the walnuts.
Bake until a knife inserted into the middle of the bread comes out clean, about 60-75 minutes.