If you've never had a Taco Bell® Crunchwrap Supreme®, you are missing out on a fast-food delight! Now you can make them in the comfort of your own kitchen with our Copycat Crunchwrap Supreme®. Loaded with taco seasoned beef and creamy flavorful nacho cheese, each of these Copycat Crunchwrap Supreme® has a taste that you can’t beat. Hard and soft taco shells filled with your favorite taco fillings provide the captivating crunch that gives this dish its name. Get ready to enjoy fast food from your own kitchen, since it takes 30 minutes or less to whip this up!
Ingredients• 1 small yellow onion, chopped • 1 pound lean ground beef • 2 tablespoons taco seasoning • 1/4 cup water • 1 clove garlic, minced • 1 jar nacho cheese or queso cheese dip • 6 flour tortillas, burrito size, plus more as needed • 6 tostada shells or corn tortillas • 1 cup sour cream • 2 cups lettuce, shredded • 1 tomato, diced • 1 cup Mexican cheese blend, shredded
Heat a large skillet over medium-high heat.
Add the onion and ground beef, cooking until the beef is no longer pink and the onions are translucent, about 5-7 minutes.
Drain the excess grease from the skillet.
Add the taco seasoning, water, and garlic, stirring well.
Reduce the heat to low and allow the mixture to simmer for 5 minutes.
Warm the nacho cheese in the microwave in a microwave-safe bowl.
Place the tortillas in the microwave until warmed, about 30 seconds.
Lay out the tortillas on a flat surface.
Distribute 1/2 cup of the meat mixture onto the center of each tortilla.
Drizzle an equal amount of the nacho cheese on the meat mixture in the tortilla.
Top each of the tortillas with one of the tostada shells.
Layer the tortillas with the sour cream and top with the lettuce, tomato, and shredded Mexican cheese.
Fold each crunchwrap up to the center. Cut another piece of tortilla and tuck it into the center, if needed, so that the inside is completely covered.
Heat a skillet over medium heat, spraying it with cooking spray.
Place one of the crunchwraps seam-side down in the hot skillet and cook until the tortilla is golden brown on one side, about 1-2 minutes.
Very carefully flip onto the other side and repeat with the remaining tortillas.