You can’t go wrong with Classic Tuna Salad! Do you want it in a sandwich, on top of crackers, or draped over a salad? Go for it! Classic Tuna Salad is the right balance of sweet and savory so it goes well in almost any context! With notes of fattiness and citrus brightness, this is a refreshing lunchtime option!
Ingredients• 2 (12 ounce) cans chunk light tuna in water, drained • 1 cup celery, diced • 1/4 cup walnuts, chopped • 2 green onions, sliced • 1/2 cup mayonnaise • 1 tablespoon lemon juice • 1/4 teaspoon freshly cracked black pepper • 1/4 teaspoon salt
Combine the tuna, celery, walnuts, green onions, mayonnaise, lemon juice, pepper, and salt in a bowl, stirring to combine.
Serve as a sandwich, in a salad over a bed of greens, or with crackers and vegetables for dipping.
Refrigerate for up to four days.