The classic of all classics! And for good reason. The tangy combination of Dijon and fresh lemon makes this Classic Egg Salad a winner. Eat by itself, as a sandwich, or as a dip with some crackers! You’ll never look for a new egg salad recipe again after enjoying this Classic Egg Salad.
Ingredients
• 6 eggs • 1/4 cup mayonnaise • 1 teaspoon Dijon mustard • 1/2 teaspoon yellow mustard • 1/2 lemon, juiced • 1/4 cup green onions, chopped • salt, to taste • pepper, to tasteDirections
Step 1
Hard boil the eggs by placing them in a saucepan and covering them completely with cold water.
Step 2
Once you bring the water to a boil, remove the saucepan from the heat.
Step 3
Cover with a lid, and let the eggs sit in the hot water for 10-12 minutes.
Step 4
Remove the eggs from the water and place them in an ice bath.
Step 5
Once they have cooled, peel the eggs and roughly chop.
Step 6
In a mixing bowl, stir together the mayonnaise, Dijon, yellow mustard, lemon juice, green onions, and pepper.
Step 7
Add the egg bits and combine.
Step 8
Serve immediately or place in the refrigerator to enjoy later!
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