Classic Buffalo Chicken Dip

Posted: July 24

Time: 15 minutes

Yield: 10 servings

recipe image

Buffalo Chicken Dip takes the beloved buffalo chicken wing flavors and infuses them into a tangy, cheesy dip! The creaminess of the ranch dressing and cheeses pair wonderfully with the zing of the hot sauce. Together with the chicken, they create a hearty dip that is sure to please a crowd at any party or gathering, even if it’s a gathering of one. Get your celery sticks, crackers, or chips and savor this delectable Buffalo Chicken Dip!


• 2 (10 ounce) cans chunk chicken, drained • 3/4 cup hot sauce • 2 (8 ounce) packages cream cheese, softened • 1 cup ranch dressing • 1 1/2 cups cheddar cheese, shredded and divided. • 1 bunch celery, optional, cleaned and cut into 4-inch pieces • 1 (8 ounce) box crackers, optional, of your choice


Step 1

Heat the chicken and hot sauce in a skillet over medium heat until heated through, about 5 minutes.

Step 2

Stir in the cream cheese and ranch dressing.

Step 3

Cook, stirring, until well blended and warm.

Step 4

Mix in half of the shredded cheese.

Step 5

Transfer the mixture to a slow cooker.

Step 6

Sprinkle the remaining cheese over the top.

Step 7

Cover and cook on low setting until hot and bubbly, about 10 minutes.

Step 8

Serve with celery sticks and crackers.

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