Cinnamon Sugar Blondies

Posted: September 8

Time: 30 minutes

Yield: 16 servings

recipe image

Cinnamon Sugar Blondies are chewy blondies topped with a cinnamon-sugar crunch! This wonderfully shareable dessert is perfect to bring to your next party or gathering or to save for a delicious sweet treat throughout the week. These blondies have the perfect texture, with a smoky and buttery sweetness that makes them irresistible! Cinnamon Sugar Blondies are a unique take on a classic dessert. They’re so scrumptious, these bars will disappear before you know it.


• 1/2 cup butter, melted • 1 cup brown sugar • 1 large egg, beaten • 1 teaspoon vanilla extract • 1 cup flour • salt, to taste • 1 teaspoon cinnamon • 5 teaspoons sugar


Step 1

Preheat the oven to 350 degrees F.

Step 2

Line an 8x8-inch baking dish with parchment paper. Set it aside.

Step 3

Combine the melted butter and brown sugar in a medium mixing bowl.

Step 4

Add the egg and vanilla extract, and stir.

Step 5

Add the flour and salt, and stir until fully incorporated.

Step 6

In a separate small mixing bowl, combine the cinnamon and sugar.

Step 7

Spread the batter evenly into the prepared baking dish.

Step 8

Sprinkle the cinnamon-sugar mixture over the batter.

Step 9

Bake until a knife inserted into the center comes out mostly clean, about 22 minutes.

Step 10

Allow the blondies to cool.

Step 11

Cut into 16 bars and serve.

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