A little chocolate with your coffee? Yes, please! Chocolate Chunk Scones are delectable confections that are easier to make than you think! With a few simple steps, you can have melt-in-your-mouth chocolate scones in just 30 minutes. These Chocolate Chunk Scones are the perfect touch of sweetness to add to your brunch table!
Ingredients
• 1 1/2 cups plus 2 tablespoons all-purpose flour • 1/4 cup granulated sugar, optionally plus more for sprinkling • 2 teaspoons baking powder • sea salt, to taste • 1 cup chocolate chunks or chips • 1 cup heavy cream • 1 tablespoon butter, meltedDirections
Step 1
Preheat the oven to 350 degrees F.
Step 2
Prepare a cookie sheet by lining it with parchment paper.
Step 3
Combine the flour, sugar, baking powder, and salt in a mixing bowl.
Step 4
Stir in the chocolate chips.
Step 5
Add the cream and stir just until a dough starts to form.
Step 6
Knead the dough briefly with floured hands until just combined.
Step 7
Shape the dough into a flat disk with your hands.
Step 8
Cut the dough into 8 wedges and place the wedges on the cookie sheet.
Step 9
Lightly brush the tops of the wedges with the melted butter and sprinkle with more sugar.
Step 10
Bake until the scones are a deep golden color, about 18-20 minutes.
Step 11
Place the scones on a cooling rack for about 10 minutes prior to serving.
Step 12
Serve once cooled.
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