Want to shake up your breakfast? Try this mouth-watering Chilaquiles recipe! With its salsa verde, avocado, and eggs, this dish will get you up and ready to start your day!
Ingredients• 6 corn tortillas • 1/4 cup canola oil, for frying • 10 ounces salsa verde or green enchilada sauce • 2 eggs, fried or scrambled • optional toppings: avocado, crema, cilantro
Begin by cutting the corn tortillas into quarter pieces.
In a large skillet, heat the oil over medium heat. Fry each side of the tortilla pieces lightly, until crispy and golden brown.
Transfer the fried chips onto a plate covered with a paper towel to drain the excess oil. Remove the oil from the skillet.
In the skillet, heat the green sauce over medium heat. Add in the chips and toss until they are fully coated.
Add in the eggs and any desired additional toppings. Serve immediately.