When you're in a hurry to get dinner on the table, Chicken Hurry is the answer. And what a delicious answer! The chicken is cooked to tender and juicy perfection, with a coating that's equal parts bright, savory, and sweet, with notes of onion zest and smokiness. Chicken Hurry is easy to make and arrives on the table in a snap, so you should hurry up and make it!
Ingredients• 1 (3-pound) whole chicken, cut into pieces • 1/2 cup ketchup • 1/4 cup water • 1/4 cup packed brown sugar • 1 (1-ounce) package dry onion soup mix
Preheat the oven to 350 degrees F.
Lightly grease a 9x13-inch baking dish.
Place the chicken in a single layer in the prepared baking dish.
In a medium bowl, combine the ketchup, water, brown sugar, and dry soup mix to make the sauce.
Pour the sauce over the chicken, ensuring every piece is equally coated.
Cover the baking dish and bake until the chicken reaches an internal temperature of 165 degrees F, about 1 hour.