Chicken Fajita In A Bowl switches out the sizzling skillet for a salad bowl... which is certainly much easier on the hands! Don't worry though it still has everything you love about classic chicken fajitas, like the juicy marinated meat and crisp-on-the-outside, tender-on-the-inside bell peppers. Everything is laid out on a bed of nutty brown rice and hearty beans, which serve as the perfect base for a bountiful bowl of flavor. Chicken Fajita In A Bowl will bowl you over with its amazing tastes.
IngredientsFor the chicken: • 1/4 cup taco seasoning • 1 tablespoon olive oil • 1 lime, juiced • 2 chicken breasts, boneless and skinless • 1 red onion, sliced • 1 red bell pepper, sliced • 1 green bell pepper, sliced • 1 yellow bell pepper, sliced For the bowl: • 2 cups brown rice, cooked • 1 (13.5-ounce) can of black beans • 2 cups guacamole • sour cream, to taste • cilantro, to taste • pico de gallo, to taste
In a large bowl, combine the taco seasoning, olive oil, and lime juice.
Toss the chicken, red onion, red bell pepper, green bell pepper, and yellow bell pepper in the marinade.
Cover and let marinate for 1 hour.
Preheat the oven to 375 degrees F.
Spread the marinated chicken and vegetables out on a sheet pan.
Roast until the meat is cooked through at 165 degrees F internally, about 15 minutes. You can roast for 3 minutes longer for a char.
In a bowl, spread out the rice.
Top with the marinated chicken and vegetables, black beans, guacamole, sour cream, cilantro, and pico de gallo.