Cheesy Beef Rolls

Posted: February 17

Time: 30 minutes

Yield: 6 servings

recipe image

Cheesy Beef Rolls are quite literally rolling in flavors! The beef is juicy, the veggies are tender, and the pepperoni is salty and just a little spicy. Bundled with a melty, creamy core of cheese and tangy pizza sauce, Cheesy Beef Rolls are hearty, savory, and delightfully tasty. These rolls ensure the good times keep on rolling!


• 1 pound ground beef • 1 medium green pepper, chopped • 1/3 cup onion, chopped • 1 (8-ounce) can pizza sauce • 2/3 cup pepperoni, sliced • 1/2 teaspoon dried oregano • 6 (10-inch) flour tortillas, warmed • 6 (1-ounce) pieces string cheese


Step 1

Preheat the oven to 350 degrees F.

Step 2

In a large skillet, add the ground beef, green pepper, and onion and cook over medium-high heat, crumbling the beef as it cooks, until no longer pink, about 5-7 minutes.

Step 3

Drain the fat from the skillet.

Step 4

Stir in the pizza sauce, pepperoni, and oregano.

Step 5

Spoon 1/2 cup of the beef mixture across the center of each tortilla.

Step 6

Top the mixture in each tortilla with 1 piece of string cheese.

Step 7

Fold the bottom and sides of the tortillas and roll them up in a burrito style.

Step 8

Place the rolls on an ungreased baking sheet, seam side down.

Step 9

Bake until heated through, about 10 minutes.

Step 10

Serve hot!

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