The grand tradition of meat pies meets the world’s most popular sandwich! Cheeseburger Pie is filled with juicy ground beef, crispy bacon, and sweet onions and topped with melty cheese. Instead of a bun, the crust of Cheeseburger Pie is rich, buttery pie crust. In less than an hour, you can have a new twist on a classic hamburger dinner on the table, drawing everyone to it with its incredible aroma.
Ingredients• 1 pound ground beef, lean • 1 onion, chopped • 5 slices bacon, raw and chopped • 1/3 cup panko breadcrumbs • 1 teaspoon yellow mustard • 3 tablespoons barbecue sauce • 1 tablespoon ketchup • 2 teaspoons Worcestershire sauce • 1/2 teaspoon black pepper • 1 store-bought or prepared pie crust, uncooked • 2 cups cheddar cheese, shredded • 1 egg • 1/2 cup milk
Preheat the oven to 400 degrees F.
In a skillet, cook the ground beef, onion, and bacon until the bacon is crispy and the beef has no pink is left, about 5-7 minutes.
Drain the grease from the skillet.
Remove the skillet from the stove-top.
Add the breadcrumbs, mustard, barbecue, ketchup, Worcestershire sauce, and pepper.
Place the mixture in the pre-prepared pie crust.
Combine the cheese, egg, and milk in a small bowl.
Spread this mixture over the meat mixture.
Cover the pie crust edges with foil to prevent over-browning.
Bake for 15 minutes.
Remove the foil.
Bake uncovered until the pie crust is golden brown and the cheese topping is bubbly and melty, about 15 minutes.
Allow it to cool.