Could you transform the meaty, indulgent, cheesy flavor of cheeseburgers and turn it into the life of the party? Not only can you, you should! Cheeseburger Dip is layers of juicy beef, melty cheese, fresh vegetables, and a tangy and savory sauce: every flavor you could hope for in a bite of a mouthwatering hamburger. In 25 minutes or less, you'll have a delicious dip everyone will love in an instant! Cheeseburger Dip is the perfect appetizer for a fun-filled game day or a sensational snack for your friends and family to enjoy.
Ingredients• 1 tablespoon vegetable oil • 1 tablespoon Worcestershire sauce • 1 pound ground sirloin • 1 teaspoon kosher salt • 1 teaspoon ground black pepper • 12 ounces cream cheese, softened • 1 (8 ounces) package cheddar jack cheese, shredded For the sauce: • 1/3 cup mayonnaise • 1 tablespoon mustard • 1 1/2 tablespoons ketchup • 1/4 teaspoon garlic powder • 1/4 teaspoon onion powder • 1/4 teaspoon smoked paprika • 1 tablespoon pickle brine For the topping and serving: • 1/4 cup dill pickles, chopped • 1 cup lettuce, thinly sliced • 1/4 cup red onions, diced • 1/2 cup tomatoes, diced • kettle cooked potato chips or pita chips, optional, for serving
Preheat the oven to 375 degrees F.
Over medium-high heat, heat the oil in a medium-sized skillet.
Add in the Worcestershire sauce, ground beef, salt, and pepper.
Cook the beef until no longer pink, breaking it apart using a wooden spoon, about 6 minutes.
Remove the skillet from the heat.
Slather and spread the cream cheese across the bottom of a 10-inch cast-iron skillet.
Layer in 1/2 of the shredded cheddar jack cheese.
Add in the cooked ground beef.
Add the remaining shredded cheese to the top.
Bake until the edges are bubbly, about 20 minutes.
Allow the mixture to cool for 10 minutes.
Combine the mayonnaise, mustard, ketchup, garlic powder, onion powder, smoked paprika, and pickle brine in a small bowl.
Top the dip with the chopped pickle, lettuce, red onion, tomato, and the sauce.
Serve with pita chips or kettle-cooked potato chips.