Cheeseburger Dip


Posted: October 8

Time: 25 minutes

Yield: 8-10 servings

recipe image

Need the perfect dip that everyone will love for an upcoming gathering? Try this incredible Cheeseburger Dip! In 25 minutes or less, you'll have a delicious dip layered with juicy beef, yummy veggies, and creamy cheese, topped with a delicious and savory sauce! This is the perfect appetizer for a fun-filled game day or a savory snack for your friends and family to enjoy!


Ingredients

• 1 tablespoon vegetable oil • 1 pound ground sirloin • 1 tablespoon Worcestershire sauce • 1 teaspoon kosher salt • 1 teaspoon ground black pepper • 12 ounces cream cheese, softened • 1 (8-ounce) bag cheddar jack cheese, shredded • 1 cup thinly sliced lettuce • 1/2 cup tomatoes, diced • 1/4 cup red onions, diced • 1/4 cup dill pickles, chopped • kettle cooked potato chips or pita chips, for serving (optional) For the sauce: • 1/3 cup mayonnaise • 1 tablespoon mustard • 1 1/2 tablespoons ketchup • 1/4 teaspoon garlic powder • 1/4 teaspoon onion powder • 1/4 teaspoon smoked paprika • 1 tablespoon pickle brine (juice from the jar)

Directions

Step 1

Begin by preheating the oven to 375 degrees F.

Step 2

To start the dip, over medium-high heat, heat the oil in a medium-sized skillet. Add in the Worcestershire sauce, ground beef, salt, and pepper.

Step 3

Cook the beef for 6 minutes, or until no longer pink, breaking it apart using a wooden spoon. Then remove from heat.

Step 4

Slather and spread the cream cheese across the bottom of a 10-inch cast-iron skillet. Layer in 1/2 of the shredded cheese, then the cooked ground beef, then add the remaining shredded cheese to the top.

Step 5

Bake for about 20 minutes, or until the edges are nice and bubbly. Allow it to cool for 10 minutes.

Step 6

Then prepare the sauce. Combine the mustard, mayonnaise, ketchup, onion powder, garlic powder, pickle brine, and smoked paprika in a small bowl.

Step 7

Top the dip with the chopped pickle, lettuce, red onion, and tomato. Then sprinkle with the sauce and serve with pita chips or kettle-cooked potato chips, if desired.