Need the perfect dip that everyone will love for an upcoming gathering? Try this incredible Cheeseburger Dip! In 25 minutes or less, you'll have a delicious dip layered with juicy beef, yummy veggies, and creamy cheese, topped with a delicious and savory sauce! This is the perfect appetizer for a fun-filled game day or a savory snack for your friends and family to enjoy!
Ingredients• 1 tablespoon vegetable oil • 1 pound ground sirloin • 1 tablespoon Worcestershire sauce • 1 teaspoon kosher salt • 1 teaspoon ground black pepper • 12 ounces cream cheese, softened • 1 (8-ounce) bag cheddar jack cheese, shredded • 1 cup thinly sliced lettuce • 1/2 cup tomatoes, diced • 1/4 cup red onions, diced • 1/4 cup dill pickles, chopped • kettle cooked potato chips or pita chips, for serving (optional) For the sauce: • 1/3 cup mayonnaise • 1 tablespoon mustard • 1 1/2 tablespoons ketchup • 1/4 teaspoon garlic powder • 1/4 teaspoon onion powder • 1/4 teaspoon smoked paprika • 1 tablespoon pickle brine (juice from the jar)
Begin by preheating the oven to 375 degrees F.
To start the dip, over medium-high heat, heat the oil in a medium-sized skillet. Add in the Worcestershire sauce, ground beef, salt, and pepper.
Cook the beef for 6 minutes, or until no longer pink, breaking it apart using a wooden spoon. Then remove from heat.
Slather and spread the cream cheese across the bottom of a 10-inch cast-iron skillet. Layer in 1/2 of the shredded cheese, then the cooked ground beef, then add the remaining shredded cheese to the top.
Bake for about 20 minutes, or until the edges are nice and bubbly. Allow it to cool for 10 minutes.
Then prepare the sauce. Combine the mustard, mayonnaise, ketchup, onion powder, garlic powder, pickle brine, and smoked paprika in a small bowl.
Top the dip with the chopped pickle, lettuce, red onion, and tomato. Then sprinkle with the sauce and serve with pita chips or kettle-cooked potato chips, if desired.