Delicious and satisfying nachos in just 20 minutes? Yes, please! These nachos bring the delicious flavors of Tex-Mex and California right to your kitchen. Top with whatever toppings suit your fancy!
Ingredients• 1 pound ground beef, cooked • 12 ounces salted tortilla chips • 1/2 cup cooked pinto beans, drained (either homemade or canned) • 1/4 cup red salsa • 1/4 cup chopped white onion • 1/8 cup green onion • 3 cups Oaxaca cheese, grated or shredded • 1/3 cup sour cream • 1 Roma tomato, finely chopped • 3 tablespoons cilantro, roughly chopped • 1 avocado, cubed or sliced • Jalapenos, optional
In a large skillet over medium-high heat, cook the ground beef until no pink remains.
Begin by preheating the oven to 400 degrees F.
Lightly grease a rimmed baking sheet and layer with 3/4 of the tortilla chips, ground beef, beans, salsa, white onion, green onion, and 1 cup of the Oaxaca cheese.
Then, add the remaining chips to the top, and sprinkle with 2 cups of cheese.
Bake in the oven for 8-10 minutes, or until the cheese has melted.
Top with sour cream, tomatoes, cilantro, avocado, and whatever toppings you desire!
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