Bread Pudding with Caramel Sauce is a distinctly British dessert that you’ll love no matter where in the world you live! The bread is soaked with a rich custard and baked until tender and moist, infused with bourbon and raisin flavors. Then it’s all topped with a luscious, salty, and sweet caramel sauce that tastes and feels truly indulgent. Bread Pudding with Caramel Sauce takes a little time to make but is worth every second!  