Blueberry Banana Bread

Posted: August 5

Time: 1 hour 15 minutes

Yield: 10 servings

recipe image

Blueberry Banana Bread is about to take all your rainy day blues and turn them into rays of sunshine! This sweet, fluffy, golden-brown treat is everything beloved about original gooey banana bread, with even more fruit goodness. Fresh, beautiful blueberries are folded in to add a little pop of color and a big sensation of flavor. Warm and tasty with a hint of melty butter, Blueberry Banana Bread is a delightful treat to enjoy while the sun rises!


• 2 bananas, ripe and smashed • 1/3 cup Greek yogurt • 1/3 cup butter, melted, plus more for greasing • 3/4 cup sugar • 1 egg • 1 teaspoon vanilla extract • 1 teaspoon baking soda • salt, to taste • 1 1/2 cups all-purpose flour • 1/2 cup blueberries


Step 1

Preheat the oven to 350 degrees F.

Step 2

Butter a 4x8-inch loaf pan, then line the pan with parchment paper.

Step 3

Butter the parchment paper.

Step 4

In a large bowl, mix the bananas, yogurt, and butter using a wooden spoon or fork.

Step 5

Add the sugar, egg, and vanilla and mix.

Step 6

Sprinkle the baking soda and salt over the batter and mix in.

Step 7

Add the flour to the batter and mix just enough to blend, do not overmix.

Step 8

Fold the blueberries into the batter until evenly distributed.

Step 9

Pour the batter into the prepared pan.

Step 10

Bake until a knife inserted in the center comes out clean, about 1 hour.

Step 11

Cool the bread on a wire rack in the pan.

Step 12

Transfer the bread from the pan and slice.

Step 13


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