A healthier twist on the classic BLT for lunch. Enjoy the delightful flavors of warm bacon, tomatoes, and tangy dressing in this delicious recipe. Plus, you'll even whip up your own croutons for the full homemade taste!
Ingredients• 1 pound sliced bacon, cut into 1-inch pieces • 1/4 cup butter, cubed • 4 slices white bread, crusts removed and cut into 1-inch cubes • 1/2 cup mayonnaise • 3 -5 tablespoons minced fresh basil • 2 tablespoons red wine vinegar • 1/2 teaspoon pepper • 1/2 teaspoon minced garlic • 6 cups romaine lettuce, chopped • 1 1/2 cups grape tomatoes
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Set bacon and drippings aside.
In another large skillet, melt butter. Add bread cubes; cook over medium heat for 4-5 minutes or until golden brown, stirring frequently. Remove to paper towels; cool.
For the dressing, in a small bowl, whisk the mayonnaise, basil, vinegar, pepper, garlic, and reserved drippings.
In a large bowl, combine the romaine, tomatoes, and bacon. Drizzle with dressing and toss to coat. Top with croutons.
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