Betty had an idea to make croutons, everyone's favorite part of a salad, the star of the show. That idea blossomed into Betty's Chicken Crouton Casserole, a dish positively designed to make everyone happy. The croutons, coated in a creamy, savory sauce, still have that gratifying crunch that makes them irresistible. Paired with shredded chicken, Betty's Chicken Crouton Casserole is rich, hearty, and deeply satisfying. You can serve this with a salad if you want some extra croutons!
Ingredients• 1 (14.5-ounce) can chicken broth • 1 (10.75-ounce) can condensed cream of chicken soup, undiluted • 1 cup sour cream • 1/2 cup butter, melted • 1 (14-ounce) package seasoned stuffing croutons • 4 cups chicken, shredded and cooked • fresh parsley, optional, minced
Preheat the oven to 375 degrees F.
Grease a 9x13-inch baking dish.
In a large bowl, combine the broth, cream of chicken soup, sour cream, and butter.
Stir in the croutons and chicken.
Pour the chicken mixture into the prepared baking dish.
Bake until heated through, about 20-25 minutes. Serve garnished with parsley.