Best-Ever Strawberry Crisp

Posted: July 22

Time: 35 minutes

Yield: 8 servings

recipe image

The Best-Ever Strawberry Crisp truly lives up to its name! Try this recipe for the perfect summer dessert. Serve with your favorite whipped topping or ice cream for a mouthwatering treat.


For the filling: • 5 heaping cups of fresh strawberries, hulled and quartered • 1/4 cup granulated white sugar • 1 teaspoon vanilla extract • 3 tablespoons cornstarch For the topping: • 1 cup all-purpose flour • 3/4 cup old fashioned oats • 2/3 cup granulated white sugar • 2/3 cup packed brown sugar • 1/2 teaspoon salt • 3/4 teaspoon cinnamon • 1/2 cup (1 stick) butter, melted


Step 1

Preheat the oven to 350 degrees F. Grease a deep-dish pie plate or large baking dish with butter or cooking spray, and set aside.

Step 2

Combine the chopped strawberries and sugar in a large bowl, and mix until the strawberries fully absorb the sugar. Add in the cornstarch and vanilla extract and stir until all of the strawberries are evenly coated. Pour the mixture into the prepared baking dish.

Step 3

In a separate medium-sized bowl, combine the flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Pour in the melted butter and stir well until well-coated and crumbly. Sprinkle the crumb mixture evenly over the top of the strawberries.

Step 4

Bake in the oven for 35-40 minutes until the fruit is bubbly and the topping is golden brown. Allow it to cool slightly before serving. Serve warm with a whipped topping or vanilla ice cream.

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