Best-Ever Honey Beer Bread

Posted: December 20

Time: 1 hour 10 minutes

Yield: 12 servings

recipe image

Some recipes sound so good you feel compelled to drop everything to go off and make them right then. Best-Ever Honey Beer Bread is exactly that kind of recipe; the buttery, honey-golden crust looks as sweet as it tastes. Every slice is perfect for warm pats of butter, a drizzle of extra honey, or a spread of raspberry jam. Best-Ever Honey Beer Bread is malty and moist for a melt-in-your-mouth bite every time. Get your oven ready!


• 3 cups all-purpose flour • 1 tablespoon baking powder • 1 teaspoon fine sea salt • 1/4 cup honey • 1 (12-ounce) bottle of beer • 1/4 cup butter, melted


Step 1

Preheat the oven to 350 degrees F.

Step 2

In a large mixing bowl, mix the flour, baking powder, and sea salt until combined.

Step 3

Slowly pour in the honey and beer, stirring until just combined.

Step 4

Pour half the melted butter into a 9x5-inch bread pan, brushing to thoroughly grease it.

Step 5

Add the batter to the loaf pan and spread it into an even layer.

Step 6

Brush the remaining melted butter on top of the batter.

Step 7

Bake until a toothpick inserted into the center comes out clean, about 40-50 minutes.

Step 8

Remove from the oven and transfer the loaf out of the pan and onto a wire rack to cool for at least 10 minutes.

Step 9


Explore More Favorites