Some recipes sound so good you feel compelled to drop everything to go off and make them right then. Best-Ever Honey Beer Bread is exactly that kind of recipe; the buttery, honey-golden crust looks as sweet as it tastes. Every slice is perfect for warm pats of butter, a drizzle of extra honey, or a spread of raspberry jam. Best-Ever Honey Beer Bread is malty and moist for a melt-in-your-mouth bite every time. Get your oven ready!
Ingredients• 3 cups all-purpose flour • 1 tablespoon baking powder • 1 teaspoon fine sea salt • 1/4 cup honey • 1 (12-ounce) bottle of beer • 1/4 cup butter, melted
Preheat the oven to 350 degrees F.
In a large mixing bowl, mix the flour, baking powder, and sea salt until combined.
Slowly pour in the honey and beer, stirring until just combined.
Pour half the melted butter into a 9x5-inch bread pan, brushing to thoroughly grease it.
Add the batter to the loaf pan and spread it into an even layer.
Brush the remaining melted butter on top of the batter.
Bake until a toothpick inserted into the center comes out clean, about 40-50 minutes.
Remove from the oven and transfer the loaf out of the pan and onto a wire rack to cool for at least 10 minutes.
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